Hospitality Management Degrees Programs and Hospitality Management Institutes, Academy and College Programs, Hotel and Restaurant Management

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Hospitality Management Degrees and Programs

	Step 1: Choose A Hospitality Management School by clicking on the School logo
	Step 2: Review the Information on the Hotel, Restaurant, Hospitality Management school's web site to confirm the program meets your culinary education needs
	Step 3: Request More Information From that Hospitality Management College.

Hospitality Management Schools

California Culinary Academy (San Francisco, CA)

Le education Bleu Hospitality & Restaurant Management Degree Program
At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions, the Academy has been committed to providing the highest standard of culinary education since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine

No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le education Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in the world's fastest growing industry. This 45-week, comprehensive course of study combines sound managerial theory with practical, hands-on education. Which means when you're on the job, you won't just know what to do but also how to do it.

The program provides a strong basis in management practices as well as basic culinary skills that will help you to achieve your goals in the foodservice and hospitality industry. You'll be introduced to both front of the house as well as back of the house operations. Among other topics, the program covers basic culinary arts education; mixology / beverage service; hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; and gaming/casino management.

Even before you start working in the industry you'll get on the job education through our externship program. Upon successful completion of the academic residence coursework, this nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field. appreciation and modern fusion cuisine. Request More Info

California School of Culinary Arts (Pasadena, CA)

Le education Bleu ® Hospitality & Restaurant Management Program at California School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned Restaurant Management program

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well. Request More Info

Katharine Gibbs School - New York, NY

Hotel & Restaurant Management
This exciting program provides graduates with an entry into the challenging hotel and restaurant industry. Students review all aspects of the field from housekeeping management to hospitality law, marketing and sales. Classes Starting Soon, Request More Info

Westwood College - Denver, Colorado (North)

The Hotel and Restaurant Management program offers students a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. Students participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area. Request More Info

Gibbs College, Montclair - Montclair, NJ

The Associate in Applied Science in Hospitality Management Program is a degree-granting program that combines the college-oriented experience of a liberal arts education with education in hospitality management for entry-level positions in the lodging and food service industries. The objectives of this program, like those of the college in general, are to maintain excellence in education to prepare the student to meet the challenges of the competitive business world by providing an educational program of practical value enriched by a liberal arts background and to offer general education courses to foster critical thinking, communication skills, and a sound value system. Request More Info

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