Culinary Arts Programs and Degrees - Hospitality Management Schools Degrees and Program Directory

Simple, Easy To Use Directory of Schools and Colleges Offering:
Culinary Arts Degrees and Chef and Cooking Programs

	Step 1: Choose A Culinary Arts, Chef, or Cooking School by clicking on the School logo
	Step 2: Review the Information on the culinary school's web site to confirm the program meets your culinary education needs
	Step 3: Request More Information From that Culinary Institute or Academy.

Culinary Schools and Degrees

California Culinary Academy (San Francisco, CA)

Celebrating 25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions, the Academy has been committed to providing the highest standard of culinary education since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine.

Le Cordon Bleu Culinary Arts Degree Program
If you're seeking a career in the culinary arts, the Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and prepares students for professional entry into the food service industry.

Our curriculum takes a global look at cuisine emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrees, breads, pastries, and desserts. You can also learn to identify, fabricate, and portion meats, poultry, and fish.

In addition to both modern and classical techniques, the program can provide you with professional kitchen management knowledge. You'll have the opportunity to learn essential skills such as sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service.

You'll complete the Le Cordon Bleu Culinary Arts Degree Program with a three-month, off-site externship, selecting a site for education that will enhance your career path.

Baking & Pastry Arts Certificate Program
The Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
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Orlando Culinary Academy (Orlando, Fl)

Prepare for Career Success doing what you love... in the hospitality Industry

Orlando Culinary Academy is a world class institution and a comprehensive, challenging and hands-on education.

	Get individualized, hands-on education in the classic and modern culinary arts.
	Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and professionals in the industry.
	The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today. Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment. The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Request More Info

Scottsdale Culinary Institute (Scottsdale, AZ) Just Outside of Phoenix

Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the program is accredited by the American Culinary Federation Educational Institute Accrediting Commission. Chef-Instructors are outstanding and experienced in the industry. As full-time Instructors, they focus solely on your education. Request More Info

Cooking and Hospitality Institute of Chicago (Chicago, IL)

Anyone who has a passion for cooking and a willingness to learn. At CHIC, we combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area.

Our students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, and are in the Chicago area, click for more information. Request More Info

California School of Culinary Arts (Pasadena, CA)

Le Cordon Bleu ® Hospitality & Restaurant Management Program at California School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned Restaurant Management program

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well. Request More Info

Texas Culinary Academy (Austin, TX)

Are you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your education you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You're just a click away from education for a degree that has worldwide recognition and a career that can take you anywhere you want to go. Request More Info

Pennsylvania Culinary Institute (Pittsburgh, PA)

Le Cordon Bleu Pastry Arts & Culinary Arts

Since our establishment in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts.

For more information about the Le Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to Request More Info.

School of Hotel and Restaurant Management

The School of Hotel & Restaurant Management provides a unique educational opportunity to individuals wanting to pursue a career in hospitality management. At Pennsylvania Culinary, our hotel and restaurant management students receive a level of education not found in traditional four-year college hospitality curriculums. Our program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on education viewed from the management perspective. Students of PCI's School of Hotel & Restaurant Management, gain a strong foundation in the principles of cooking and management.

For more information about the School of Hotel and Restaurant Management, please feel free to Request More Info.

Western Culinary Institute (Portland, OR)

Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?

With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Western Culinary Institute has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in education that will prepare them for professional culinary careers and advancement opportunities. Request More Info

Le Cordon Bleu Culinary Program at Brown College (Mendota Heights, MN)

15 Months to a Grand Career in the Culinary Arts
Education at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary education. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service education, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S. Degree, which can open doors to an enviable career, or enhance a career in progress.

To start your exciting career in the Culinary Arts Click Here Request More Info

Atlantic Culinary Academy (Dover, NH)

Find Out Now if You are a Candidate for Immediate Acceptance
Education at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive education programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. Find out how to learn more in 5 minutes or less! Request More Info