Simple, Easy To Use Directory of Schools and Colleges Offering:
Culinary Arts Degrees and Chef and Cooking Programs

Culinary Schools and Degrees

Le Cordon Bleu College of Culinary Arts Los Angeles (San Francisco, CA)

Celebrating 25 Years of Culinary Excellence
At Le Cordon Bleu College of Culinary Arts Los Angeles, a tradition of excellence awaits you. Founded as one of the West’s first culinary teaching institutions, the Academy has been committed to providing the highest standard of culinary Le Cordon Bleu College of Culinary Arts Orlando since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine.

Le Cordon Bleu Culinary Arts Degree Program
If you're seeking a career in the culinary arts, the Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and prepares students for professional entry into the food service industry.

Our curriculum takes a global look at cuisine emphasizing the principles and procedures as well as the history, evolution, and diversity of culinary arts. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrees, breads, pastries, and desserts. You can also learn to identify, fabricate, and portion meats, poultry, and fish.

In addition to both modern and classical techniques, the program can provide you with professional kitchen management knowledge. You'll have the opportunity to learn essential skills such as sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service.

You'll complete the Le Cordon Bleu Culinary Arts Degree Program with a three-month, off-site externship, selecting a site for Le Cordon Bleu College of Culinary Arts Orlando that will enhance your career path.

Baking & Pastry Arts Certificate Program
The Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
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Cooking and Hospitality Institute of Chicago (Chicago, IL)

Anyone who has a passion for cooking and a willingness to learn. At CHIC, we combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area.

Our students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, and are in the Chicago area, click for more information.  Request More Info

Le Cordon Bleu College of Culinary Arts Los Angeles (Pasadena, CA)

Le Cordon Bleu ® Hospitality & Restaurant Management Program at California School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned Restaurant Management program

We're offering what we think is one of the best programs for anyone - anywhere - who wants to run or own a restaurant. We have trained thousands of people in the culinary arts who are currently working for world famous restaurants, spas, hotels and cruise lines. At CSCA you'll find not only what you want for a career as a professional Restaurant Manager or Owner - but what you need as well.  Request More Info

Texas Culinary Academy (Austin, TX)

Are you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your Le Cordon Bleu College of Culinary Arts Orlando you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You're just a click away from Le Cordon Bleu College of Culinary Arts Orlando for a degree that has worldwide recognition and a career that can take you anywhere you want to go.  Request More Info

Le Cordon Bleu Institute of Culinary Arts Pittsburgh (Pittsburgh, PA)

Le Cordon Bleu Pastry Arts & Culinary Arts

Since our establishment in 1986, Le Cordon Bleu Institute of Culinary Arts Pittsburgh has grown to become one of the largest culinary and hospitality institutes in the United States. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, the most modern equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary Le Cordon Bleu College of Culinary Arts Orlando available to those seeking a career in Pastry Arts or Culinary Arts.

For more information about the Le Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to Request More Info.

School of Hotel and Restaurant Management

The School of Hotel & Restaurant Management provides a unique Le Cordon Bleu College of Culinary Arts Orlandoal opportunity to individuals wanting to pursue a career in hospitality management. At Pennsylvania Culinary, our hotel and restaurant management students receive a level of Le Cordon Bleu College of Culinary Arts Orlando not found in traditional four-year college hospitality curriculums. Our program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on Le Cordon Bleu College of Culinary Arts Orlando viewed from the management perspective. Students of PCI's School of Hotel & Restaurant Management, gain a strong foundation in the principles of cooking and management.

For more information about the School of Hotel and Restaurant Management, please feel free to Request More Info.

Le Cordon Bleu College of Culinary Arts Portland (Portland, OR)

Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security?

With such a bright future ahead for the foodservice industry, career opportunities are virtually unlimited. Le Cordon Bleu College of Culinary Arts Portland has specialized its curriculum for job- and career-oriented students. Students at WCI are interested in Le Cordon Bleu College of Culinary Arts Orlando that will prepare them for professional culinary careers and advancement opportunities.   Request More Info

Le Cordon Bleu Culinary Program at Brown College (Mendota Heights, MN)

15 Months to a Grand Career in the Culinary Arts
Le Cordon Bleu College of Culinary Arts Orlando at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary Le Cordon Bleu College of Culinary Arts Orlando. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service Le Cordon Bleu College of Culinary Arts Orlando, wine courses and a variety of other related instructions. Students and staff agree: the Le Cordon Bleu College of Culinary Arts Orlandoal experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S. Degree, which can open doors to an enviable career, or enhance a career in progress.

To start your exciting career in the Culinary Arts Click Here  Request More Info

Culinary Schools and Hospitality Management Institutes Directory