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Earn Your Culinary Diploma in Just 9 Months!
Leverage small classes and hands-on training to learn at an
accelerated pace. Le Cordon Bleu College of Culinary Arts Orlandoal studies consistently prove class size to
be one of the most important factors in student achievement.
Earn your diploma in Culinary Arts: Baking and Restaurant Management
in just 9 months, instead of studying elsewhere for up to 21 months.
Learn from a curriculum based on Classical French Methods combined
with the best of Modern Techniques
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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Cooking Schools in Arizona, Culinary Schools in
Arizona, "Arizona Hospitality Management Schools" and Degrees, Scottsdale
Cooking School, Culinary Arts in Phoenix, Arizona
