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Earn Your Culinary Diploma in Just 9 Months!
Leverage small classes and hands-on training to learn at an
accelerated pace. Educational studies consistently prove class size to
be one of the most important factors in student achievement.
Earn your diploma in Culinary Arts: Baking and Restaurant Management
in just 9 months, instead of studying elsewhere for up to 21 months.
Learn from a curriculum based on Classical French Methods combined
with the best of Modern Techniques
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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Cooking Schools in Arizona, Culinary Schools in
Arizona, "Arizona Hospitality Management Schools" and Degrees, Scottsdale
Cooking School, Culinary Arts in Phoenix, Arizona
