Le Cordon Bleu Culinary Program at Brown College (Mendota Heights, MN)

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15 Months to a Grand Career in the Culinary Arts
Le Cordon Bleu College of Culinary Arts Orlando at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary Le Cordon Bleu College of Culinary Arts Orlando. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service Le Cordon Bleu College of Culinary Arts Orlando, wine courses and a variety of other related instructions. Students and staff agree: the Le Cordon Bleu College of Culinary Arts Orlandoal experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S Degree, which can open doors to an enviable career, or enhance a career in progress.

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The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.

Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.

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