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Le Cordon Bleu College of Culinary Arts
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 | Earn your Associate of Occupational Science degree in as little as 15 months. |
| Benefit from extensive job placement assistance. |
| Financial aid is available for students who qualify. |
Find out how to learn more in 5 minutes or less! Request More Info
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The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.
Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.
The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.
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