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Le Cordon Bleu College of Culinary Arts Los Angeles (San Francisco, CA)
<< Request More Info on the Le Cordon Bleu College of Culinary Arts Los Angeles >>x Celebrating
25 Years of Culinary Excellence The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment. The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. << Request More Info on the Le Cordon Bleu College of Culinary Arts Los Angeles >> Back To Look For Another Culinary Arts School
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